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Karin Johnson
Verkställande direktör
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It all started with an idea - a ski wax that would not harm people or the environment. For Erica Almgren Stenberg, who grew up in a family of skiers with a strong entrepreneurial spirit, the idea became a reality. Inspired by her father's secret recipe, she cooked her first eco-friendly Valla in 2022 under the name Vallakokerskan®. With the support of the R&D Council, she developed her ski wax further, and since then the trail has only gotten clearer.
How can testbeds and business networks accelerate the green transition? This was one of the key topics when companies, researchers, and experts gathered at Cleantech Meetup to discuss the challenges
Long-term partnerships for scale-up, a new e-fuel plant at the High Coast Innovation Park and new projects to address key environmental and consumer challenges in sustainable agriculture and the alternative protein market. Read about these and more in our latest newsletter.
Tree tops, branches, sawdust and other residual streams that are not used in the forest industry's processes are in many cases burned as biofuel today. Using new technology, RISE and the company Nynas AB (publ) are investigating how unused forest materials from the forest can be converted into a bio-based binder for greener asphalt with less impact on the climate.
In November, RISE hosted a workshop in Örnsköldsvik within the MainstreamBIO project. The Biomodel4Regions project was invited and participated in the workshop and gave a presentation as well as the regional innovation and export platform North Sweden Cleantech, that gave a brief overview of their work with innovation power for green transition. Through symbiosis between the projects, many common challenges and opportunities in the bioeconomy were highlighted. Through symbiosis between the projects, many important discussions and common challenges and opportunities in the bioeconomy were highlighted, with a focus on SMEs in northern Sweden.
Det började med en idé – en skidvalla som varken skadar människan eller naturen. För Erica Almgren Stenberg, uppvuxen i en skidfamilj med stark entreprenörsanda, blev idén till verklighet. Med inspiration från pappas hemliga recept kokade hon 2022 sin första miljövänliga valla under namnet Vallakokerskan®. Med stöd från FoU-rådet har hon tagit sin skidvalla vidare och sedan dess har spåret bara blivit tydligare.
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