Emil Thalén

Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process…

Fat is an important carrier of aroma compounds and can thus improve the flavor profile of foods. In this project, RISE, together with AAK AB, NordArom AB and Orkla Foods Sverige, will study the importance of fat for taste and acce…

The food chain contributes 25% of the total greenhouse gas emissions, with meat production alone contributing a staggering 14.5%. The consumption increases and it is alarming also from a health perspective, as excessive meat consu…

The PaperChain project will use an industrial symbiosis model centered on the use of various waste streams generated by the European pulp and paper industry, as a valuable raw material for three industrial sectors: the constructio…

The interest in plant-based meat-like products, so-called meat analogues, is large and growing. In this project, RISE, together with Lantmännen and Orkla, aimed to develop useful and attractive meat analogues based on Swedish raw …

This project is about refining grass to meet a demand for proteins for, above all, organic poultry production and an expected increased demand for soy-free feed solutions for monogastric animals. Forage-based products also improve…