Evelina Höglund
Forskare Livsmedel Produktdesign
Tel
E-post
Ort
Göteborg
Enhet
Produktdesign (101204)
ORCID

Fråga mig om
Publikationer
Fråga mig om
Publikationer
- Saltiness enhancement : Impact of acid added to bread with heterogeneously dist…
- Sodium reduction in foods : Challenges and strategies for technical solutions
- Tailoring bilberry powder functionality through preprocessing and drying.
- Tailoring bilberry powder functionality through processing : Effects of drying …
- Effect of drying and extrusion processing on physical and nutritional character…
- A meal concept designed for older adults - Small, enriched meals including dess…
- Protein enriched foods and healthy ageing Effects of protein fortification on m…
- Mathematical modeling of the viscosity of tomato, broccoli and carrot purees un…
- Thermal pretreatments of carrot pieces using different heating techniques : Eff…
- Mechanical and thermal pretreatments of crushed tomatoes : Effects on consisten…