Birgitta Raaholt
Forskare
Tel
E-post
Ort
Göteborg
Enhet
Trådlös kommunikation (105503)
ORCID
Competence area leader of Advanced Processing Technologies at RISE, Business developer at Agrifood and Bioscience coordinating the international business development at Agrifood & Bioscience. Responsible for the testbeds Microwave and Infrared Processing, and the Efficient, gentle drying. Experienced researcher and business developer with a wide international industrial network and strong interdisciplinary research background in applied R&D fields. Strong research professional skilled in advanced processing technology, electromagnetic engineering, process intensification, resource efficiency, applied biophysics for food, medtech and medical applications, engineering physics and Life sciences.
Fråga mig om
Publikationer
Fråga mig om
Publikationer
- Semi-industrial development of nutritious and healthy seafood dishes from susta…
- 2 - Influence of food geometry and dielectric properties on heating performance
- Continuous in-flow microwave processing for food preservation applications
- Continuous tubular microwave heating of particulate foods at high temperatures
- Continuous tubular microwave heating of homogeneous foods: evaluation of heatin…
- Applications of microwave heating of foods
- Application of Microwave Technology in Food Preservation and Processing
- Combined microwave infrared/convective baking of bread
- A tubular microwave sterilisation or pasteurisation process for pumpable foods
- Combined convective and microwave assisted drying : Experiments and modeling