Birgitta Raaholt
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Competence area leader of Advanced Processing Technologies at RISE, Business developer at Agrifood and Bioscience coordinating the international business development at Agrifood & Bioscience. Responsible for the testbeds Microwave and Infrared Processing, and the Efficient, gentle drying. Experienced researcher and business developer with a wide international industrial network and strong interdisciplinary research background in applied R&D fields. Strong research professional skilled in advanced processing technology, electromagnetic engineering, process intensification, resource efficiency, applied biophysics for food, medtech and medical applications, engineering physics and Life sciences.
Fråga mig om
Publikationer
Fråga mig om
Publikationer
- Ökad livsmedelsproduktion i Sverige – sidoströmmar blir nya produkter
- A Systems of Systems view of Positive Energy Districts (PEDs)
- Air-Charge : Feasibility study on system demonstrator for high-power charging o…
- Structural formation during bread baking in a combined microwave-convective ove…
- Semi-industrial development of nutritious and healthy seafood dishes from susta…
- 2 - Influence of food geometry and dielectric properties on heating performance
- Continuous in-flow microwave processing for food preservation applications
- Continuous tubular microwave heating of particulate foods at high temperatures
- Continuous tubular microwave heating of homogeneous foods: evaluation of heatin…