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Birgitta Raaholt

Forskare

Tel
+46 10 516 66 57
Email
birgitta.raaholt@ri.se
Location
Göteborg
Unit
Trådlös kommunikation (105503)
ORCID
0000-0001-6729-5710
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Publications
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Project

Safe, secure supply of grains with effective drying, storage and handling

The project focuses on gentle, efficient innovative technologies and methods for drying, handling and storage of grains, as important steps to ensure a safe and secure supply and quality of these important basic foods. The aim is …
Project

Knowledge compilation of egg biomass as a fish feed ingredient in Sweden

In Sweden, there is an increased interest in fish farming, but fish feed cause a significant climate impact, and shortage of raw materials that meet the need. The project therefore compiles opportunities and obstacles in upgrading…
Project

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …
Project

Enterprise Europe Network

Are you searching for new business opportunities and collaboration partners outside of Sweden? Do you want to enhance your company's competitiveness in international markets?
Expertise

Production conversion- total defense

During times of crisis and war, our society faces new challenges. Among other things, we need to find an alternative supply of products in health care.
Expertise

Food & drinking water - total defence

A safe and secure supply of food and drinking water is essential for human life and health. It becomes even more vital during peacetime crisis, increased preparedness and times of war.
Expertise

Environmentally and climate friendly preservation

<p>Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.</p>
Expertise

Advanced processing technologies

In the area of advanced processing technologies RISE has a leading position in the field of microwave processing of foods. The area covers technology for both preparation and preservation of foods and biomaterials, and also includ…
Expertise

Food processing

With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences…
Test & demo

Microwave and Infrared processing technology

Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume e…
Publications
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