Search

Search

Menu

Close

Share:

Birgitta Raaholt

Senior forskare

Tel

+46 10 516 66 57

Email

birgitta.raaholt@ri.se

ORCID

0000-0001-6729-5710

Competence area leader - Advanced Process Technologies, Business developer - Innovative Processes and Technologies, and coordinating international business activities at RISE Agrifood and Bioscience.

Experienced researcher and business developer with a wide international industrial network and strong interdisciplinary research background in applied R&D fields. Strong research professional skilled in advanced processing technology, electromagnetic engineering, process intensification, resource efficiency, applied biophysics for food, medtech and medical applications, engineering physics and Life sciences.

+ Show more

Ask me about

Publications

Ask me about

Swedish quality flour from legumes for human consumption

The aim of the project is to develop Swedish legume flour from Swedish varieties by testing different processes and production parameters to obtain safe, functional and nutritious legume flours. The goal is to develop a manufactur…

Increased production of food in Sweden - make use of side streams

A large part of the edible and useful parts of broccoli and kale are not used today. These side streams could be used for new processed products, which would also contribute to increasing Swedish food production. The market for ne…

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …

Enterprise Europe Network

Are you searching for new business opportunities and collaboration partners outside of Sweden? Do you want to enhance your company's competitiveness in international markets?

Aiming for better livelihoods in crisis an opportunity in normal times

.Two major global crises in a short space of time. The coronavirus pandemic and the war in Ukraine have highlighted the need for greater food security. This is to ensure that we can all put food on the table even when global trans…

Online characterisation

Bio-based products have great potential to contribute to the transition to a sustainable and circular economy. But the measurement of critical product properties is required for efficient and quality-driven processes. RISE can hel…

Production conversion- total defense

During times of crisis and war, our society faces new challenges. Among other things, we need to find an alternative supply of products in health care.

Environmentally and climate friendly preservation

Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.

Food processing

With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences…

Publications

See all DIVA publications