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Nordic sensory workshop 2021 in Gothenburg

Dear participant, 

As a result of the ongoing pandemic COVID-19, we see no other option but to postpone the 18th Nordic Sensory Workshop in Gothenburg, Sweden to next year. The new dates are 27-28 of April 2021. The venue will remain the same. 

All registrations will be valid for the new dates. If you like to cancel your registration, please send an e-mail to tina.petersson@ri.se with your cancellation. 

We are truly sorry but are looking forward to see you in Gothenburg next year!

Organizing Committee of Nordic Sensory Workshop 

 

Theme: What is the Added Value of Sensory and Consumer science?

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The aim of the workshop is to give specific attention on how we can communicate the added value that sensory and consumer sciences bring to industry and society. Building a strong bridge between research, industry and final user depends on how we communicate our findings. Storytelling of where and when sensory and consumer studies made a difference for research, product development, new foods acceptance, sustainable society, education, etc.

The workshop focuses mainly on food but other applications where the understanding of the senses plays a key role are also considered. Industry experts and scientists working with sensory and consumer science have the chance to meet and discuss challenges, learnings and possible directions for a better integration of scientific methods, product development and the final user.


Carina Gatzinsky

Contact

Carina Gatzinsky

Utbildningschef

+46 10 516 67 22
carina.gatzinsky@ri.se

Read more about Carina