With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences are our ability to: by extrusion recombinate food Components; understand the complex interplay between equipment and food, and; our ability and capacity to design and produce prototype foods in enough quantity for further development.
Within this expertise we handle:
Food processing design
Technical Aspects on food processing resource efficiency
Maintenance for safe food processing
Pilot food production