Contact person
Lars Hamberg
Forskare
Contact Lars
Food Production Technology
With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences are our ability to: by extrusion recombinate food Components; understand the complex interplay between equipment and food, and; our ability and capacity to design and produce prototype foods in enough quantity for further development.
Within this expertise we handle:
Food processing design
- Flexible, scalable and modular manufacturing lines
- Process intensification
- Extrusion - Recombination of separated food components
- Digitalization (Industry 4.0/Smart manufacturing)
- Hygienic plant and processes
Technical Aspects on food processing resource efficiency
- Energy and water
- Processing time
- Raw materials
Maintenance for safe food processing
- Efficient process- and plant-cleaning (CIP and COP)
- Benchmarking
Pilot food production
- Bread
- Meat product and Plant-based meat product
- Dairy product and Plant-based dairy product
- Seafood
- Vegetables and general plant-based product
