Food must be safe and is also expected to be durable!! RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product.
RISE possesses extensive expertise in the areas of microbiological risk assessment and disease tracking in food processes. This practical and theoretical knowledge has been built up through own research and also largely in close cooperation with the industry in applied research and assignment Projects.
The knowledge is useful in the development of a new product in order to be able to assess whether the food can be expected to be safe and durable. Another use is when a company wants to identify preventive measures to avoid the spread of pathogenic and abusive microorganisms or to troubleshoot problems already encountered in a Product.
We offer you as a customer to work with us on questions regarding:
At our microbiological BSL2 approved lab, we work among others with:
On regular basis we offer courses with theoretical and practical parts within food microbiology and identification focusing bacteria, yeast and mould.
Upon request we design and offer courses within our expertise.