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Jenny Veide Vilg

Enhetschef

Tel
+46 10 516 60 14
Email
jenny.veide.vilg@ri.se
Location
Göteborg
ORCID
0000-0002-8914-0354
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Fermentation get the job done - here's the process that enables the protein shift

Fermentation is more than just trendy kombucha and kimchi – the ancient preservation method is being used to develop alternative protein sources. But how does it work? And what are the challenges?
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