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Primary aromatic amines, PAA

Food contact safety is an issue of very high concern for all kinds of materials and products. Our core activity in this area is analysis of materials intended for food contact (FCM).


We offer testing in compliance with regulations or requirements (e.g. EU Commission Regulation 10/2011, national regulations such as BfR XXXVI, FDA or industry guidelines).

The analytical results serve as the basis for demonstrating compliance with regulations, and support product development and problem solving.


The material or product is exposed to food simulant at relevant conditions. The amount of 25 different primary aromatic amines is determined in the food simulant  using liquid chromatography coupled to tandem mass spectrometry (LC-MS).



The results are compiled into an analytical report.

For orders and consultation, please contact our experts!


For orders and consultation, please contact our experts! Click the button below to send an e-mail to

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Analysis of primary aromatic amines in Food Contact Materials

Innovation area

Packaging, Chemical processes and products, Chemical and biological analysis, Product safety


EN 17163:2019 (modified) 


Price on tender

Delivery time

2-6 weeks depending on experimental conditions.


No preparation needed

Supports the UN sustainability goals

9. Industry, innovation and infrastructure
12. Responsible consumption and production
Flisa Henning

Contact person

Flisa Henning


Read more about Flisa

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