Food contact safety is an issue of very high concern for all kinds of materials and products. Our core activity in this area is analysis of materials intended for food contact (FCM).
We offer testing in compliance with regulations or requirements (e.g. EU Commission Regulation 10/2011, national regulations such as BfR XXXVI, FDA or industry guidelines).
The analytical results serve as the basis for demonstrating compliance with regulations, and support product development and problem solving.
The material or product is exposed to food simulant at relevant conditions. The amount of 25 different primary aromatic amines is determined in the food simulant using liquid chromatography coupled to tandem mass spectrometry (LC-MS).
The results are compiled into an analytical report.
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Analysis of primary aromatic amines in Food Contact Materials
EN 17163:2019 (modified)
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2-6 weeks depending on experimental conditions.