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Anna Fureby

Senior forskare

Tel

+46 10 516 60 46

Email

anna.fureby@ri.se

Location

Stockholm

Unit

Formulering (101301)

Ask me about

Ask me about

RealHOPE: Real-World Handling of Protein Drugs

How does real-world handling affect protein drugs? The newly started research project RealHOPE aims to measure real-life events during drug handling to develop methods for simulating these events. The results of this project will …

3D Printed Biomarine Wound Healing Accelerant

The EU project Aquaheal3D combines all renewable, marine sourced ingredients to develop a 3D-printed topical wound healing medical device. This is accomplished in collaboration with our partners Regenics AS and Charles River. The …

Can nanoparticles kill bacteria?

Many infection-causing bacteria have developed a strong resistance against commercial available antibiotics and there is a great need for novel innovative treatments. In a sub-project of FORMAMP, antimicrobial peptides were loaded…

Courses and events at NextBioForm

Here you will find seminars, courses and events about biological pharmaceuticals and NextBioForm arranged by RISE and our partners.

Drug formulation

Formulation development is an important part of the product development of new medicines. A well-designed formulation can have a crucial role for the drug candidate's success clinically. Our formulation scientists have good k…

Formulation of biologics

Formulation development for biological substances like proteins and bacteria requires a constant awareness of how to maintain the biological function. At RISE, we are experienced in working with biologically active substances and …

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…

Formulation

What do skin lotions, paints, painkiller pills and mayonnaise have in common? Well, they are all formulated products. As such, their final properties and function are the result of the formulation work, this is, the process of sel…

Protein functionality

For us to find the best extraction method for each raw material to reach the optimal product, analysis of the physical properties of the protein is required. With biochemical analysis we can investigate the protein at the molecula…

Optimization of texture

How can a meat substitute based on peas have a texture like chicken? How can yogurt made from field bean get a creamy texture? With the help of formulation, structural design and material science, RISE can provide answers to what …

Development of products

When you want to create crunchy snacks or the right chewing resistance in a meat alternative product, extrusion is the right manufacturing method. Furthermore, RISE has the expertise and the equipment required to produce fermented…

Structure design

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing the microstructure.