Anna Fureby Senior forskare Tel +46 10 516 60 46 Email firstname.lastname@example.org Location Stockholm Unit Formulering (101301) Related Project 3D Printed Biomarine Wound Healing Accelerant The EU project Aquaheal3D combines all renewable, marine sourced ingredients to develop a 3D-printed topical wound healing medical device. This is accomplished in collaboration with our partners Regenics AS and Charles River. The … Project Food for Health Food for Health is a RISE-funded project that aims to develop a service where we will be able to measure the actual health impact of food, pharmaceuticals, and food supplements. Project Can nanoparticles kill bacteria? Many infection-causing bacteria have developed a strong resistance against commercial available antibiotics and there is a great need for novel innovative treatments. In a sub-project of FORMAMP, antimicrobial peptides were loaded… Courses and events at NextBioForm Here you will find seminars, courses and events about biological pharmaceuticals and NextBioForm arranged by RISE and our partners. Expertise Formulation of biologics Formulation development for biological substances like proteins and bacteria requires a constant awareness of how to maintain the biological function. At RISE, we are experienced in working with biologically active substances and … Expertise Sustainable protein Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s… Expertise Formulation What do skin lotions, paints, painkiller pills and mayonnaise have in common? Well, they are all formulated products. As such, their final properties and function are the result of the formulation work, this is, the process of sel… Expertise Protein functionality For us to find the best extraction method for each raw material to reach the optimal product, analysis of the physical properties of the protein is required. With biochemical analysis we can investigate the protein at the molecula… Expertise Optimization of texture How can a meat substitute based on peas have a texture like chicken? How can yogurt made from field bean get a creamy texture? With the help of formulation, structural design and material science, RISE can provide answers to what … Expertise Development of products When you want to create crunchy snacks or the right chewing resistance in a meat alternative product, extrusion is the right manufacturing method. Furthermore, RISE has the expertise and the equipment required to produce fermented… Expertise Structure design Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing the microstructure. Course Liquid protein formulations - an introduction course Proteins are increasingly used as therapeutic agents for a wide variety of diseases. Although excellent therapeutics, proteins are sensitive biomacromolecules and the stability is critical for successful use. Thus, the formulation of therapeutic proteins in solution is a key to develop successful products. Course Freeze-drying - Fundamentals and Practical Aspects This 2-day online course provides a straightforward introduction to the principles of freeze-drying with a focus on biopharmaceuticals and probiotics.