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Sensory Analysis - Introductory course in Sensory Methods

A 2 day practical introduction to sensory analysis!

The course will give you a basic understanding of sensory methods and analysis. 

Cause

Using sensory analysis enables a measure of a product's sensory character. The appearance, taste, flavor, aroma and mouthfeel are some of the perceptions measured by sensory analysis on food products. These methods are also applicable on non-food products such as packaging or cosmetics.

During 2 days you and your company will receive an introduction to sensory analysis and what aspects that influence choice of method and results. 

RISE has a long experience of practical courses where theory is mixed with several exercises to reach a deepened understanding of the most important methods. 

An understanding of how sensory analysis is conducted and when it can be utilized enables a more effective product development and quality assurance of your products. 

Method

During 2 days we cover:

  • An overview of sensory analysis - when and how? 
  • Sensory analytical test methods - how do we measure? Exercises with difference tests and descriptive tests.
  • Physiology of the senses - how will different senses affect our experience? We test our senses with practical examples.
  • The panel and the role of the panel leader
  • Quality measures

The course is available either at RISE or on your premises. 

 

Deliveries

The course will give you a basic understanding of sensory analysis and the methods to use it at your company. 

Ordering

Please contact the contact person to order or for further questions.

Facts

Service

Sensory Analysis - Introductory course in Sensory Methods and Analyses

Innovation area

Food, Perception

Price

Price on tender

Preparations

No preparation needed

Penny Bergman

Contact person

Penny Bergman

Enhetschef

Read more about Penny

Contact Penny

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