A 2 day practical introduction to sensory analysis!
The course will give you a basic understanding of sensory methods and analysis.
Using sensory analysis enables a measure of a product's sensory character. The appearance, taste, flavor, aroma and mouthfeel are some of the perceptions measured by sensory analysis on food products. These methods are also applicable on non-food products such as packaging or cosmetics.
During 2 days you and your company will receive an introduction to sensory analysis and what aspects that influence choice of method and results.
RISE has a long experience of practical courses where theory is mixed with several exercises to reach a deepened understanding of the most important methods.
An understanding of how sensory analysis is conducted and when it can be utilized enables a more effective product development and quality assurance of your products.
During 2 days we cover:
The course is available either at RISE or on your premises.
The course will give you a basic understanding of sensory analysis and the methods to use it at your company.
Please contact the contact person to order or for further questions.
Sensory Analysis - Introductory course in Sensory Methods and Analyses
Price on tender
No preparation needed