The environment, including the climate on our planet, is affected by the food on our table. What is the latest knowledge about food's climate impact and other important environmental issues linked to food production such as land, pesticide and water use and waste? How will food production and operations become more resource and climate efficient?
We welcome new and former members to a new exciting season in the Food and Environment network, 2023-2024
The network is organized by RISE, Agriculture and Food, and is a meeting place for stakeholders in the food chain. The purpose is to effectively update the participants with the latest knowledge, facts and events in food and the environment and provide opportunities for discussion and exchange of experience between companies, organizations, researchers and other actors.
We usually have three to four meetings per season.
A warm welcome with your registration to the network and do not hesitate to contact us if you have any questions.
The following companies / organisations are members season 2023-2024:
Animalia, Arla Foods, Atria, Axfood, Bertegruppen, Greenfood Services, Kiviks Musteri, Krav, Lantmännen, Livsmedelsverket, LRF, Matilda FoodTech, Orkla ASA, Paulig, Semper, Sigill Kvalitetssystem, Skånemejerier, Sodexo, Svensk fågel, Svenskt Kött
The Food and Environment network
The participation fee for the season 23/24 amounts to: SEK 19,000 per participant.
If you want to be more participants from the same company / organization, the additional fee is SEK 5,000 for up to five people.
Invitation to the network (pdf, 673 KB)
Invitation and program, Network meeting December 5th 2023 (pdf, 1.59 MB)