Senior konsultContact Birgit
The environment, including the climate on our planet, is affected by the food on our table. What is the latest knowledge about food's climate impact and other important environmental issues linked to food production such as land, pesticide and water use and waste? How will food production and operations become more resource and climate efficient?
We welcome new and former members to a new exciting season in the Food and Environment network, 2022-2023
The network is organized by RISE, Agriculture and Food, and is a meeting place for stakeholders in the food chain. The purpose is to effectively update the participants with the latest knowledge, facts and events in food and the environment and provide opportunities for discussion and exchange of experience between companies, organizations, researchers and other actors.
We usually have three meetings per season. Last season we had planned two meetings in Gothenburg and one in Stockholm. With Covid 19, we had to implement digital half-days, instead in the spring. We are currently planning for how the next season will be set up.
A warm welcome with your registration to the network and do not hesitate to contact us if you have any questions.
The following companies / organisations are members season 2022-2023:
Animalia, Arla Foods, Atria Sverige AB, Axfood, Bertegruppen, Fazer Group, Greenfood Services, Improvin, Kiviks Musteri, Lantmännen, Livsmedelsverket, LRF, LSL Svenskmärkning, Matilda FoodTech, Nybergs Deli, Orkla ASA, Santa Maria, Sigill Kvalitetssystem, Semper, Skånemejerier, Sodexo, Svensk fågel, Svenskt Kött
The Food and Environment network
Inbjudan säsong 2022_23.pdf (pdf, 611.49 KB)
The participation fee for the season 22/23 amounts to: SEK 19,000 per participant.
If you want to be more participants from the same company / organization, the additional fee is SEK 5,000 for up to five people.