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The food, the human and the climate - making it work

When more people are to share the food produced from a maximum use of land, innovation is needed. The new food will also have to contribute to better health. How can we shift to a sustainable and healthy consumption? Welcome to a RISE seminar in Almedalen. 

Participants

  • Lina Svanberg, Researcher, RISE
  • Claes Johansson, Head of Sustainability, Lantmännen
  • Annica Sohlström, Director General, Swedish Food Agency
  • Anna Norell Bergendahl, Trend Analyst, Augur

Information about the event

Organiser: RISE Research Institutes of Sweden

Day: July 22019

Time: 10:00 - 10:45

Language: Swedish

Place: RISE garden, Wisby Creative Center, Strandgatan 1

Link to the Almedal programme

Having questions? Please contact us.

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Maria Delombre

Kommunikationschef Material och produktion

+46 10 516 66 82
maria.delombre@ri.se

Read more about Maria

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Pernilla Klüft

Kommunikationsstrateg

+46 10 516 65 79
pernilla.kluft@ri.se

Read more about Pernilla