The food, the human and the climate - making it work
When more people are to share the food produced from a maximum use of land, innovation is needed. The new food will also have to contribute to better health. How can we shift to a sustainable and healthy consumption? Welcome to a RISE seminar in Almedalen.
Participants
- Lina Svanberg, Researcher, RISE
- Claes Johansson, Head of Sustainability, Lantmännen
- Annica Sohlström, Director General, Swedish Food Agency
- Anna Norell Bergendahl, Trend Analyst, Augur
Information about the event
Organiser: RISE Research Institutes of Sweden
Day: July 2, 2019
Time: 10:00 - 10:45
Language: Swedish
Place: RISE garden, Wisby Creative Center, Strandgatan 1
Having questions? Please contact us.
