Competence area leader of Advanced Processing Technologies at RISE, Business developer at Agrifood and Bioscience coordinating the international business development at Agrifood & Bioscience. Responsible for the testbeds Microwave and Infrared Processing, and the Efficient, gentle drying. Experienced researcher and business developer with a wide international industrial network and strong interdisciplinary research background in applied R&D fields. Strong research professional skilled in advanced processing technology, electromagnetic engineering, process intensification, resource efficiency, applied biophysics for food, medtech and medical applications, engineering physics and Life sciences.
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Publikationer
Fråga mig om
Publikationer
- Structural formation during bread baking in a combined microwave-convective ove…
- Semi-industrial development of nutritious and healthy seafood dishes from susta…
- 2 - Influence of food geometry and dielectric properties on heating performance
- Continuous in-flow microwave processing for food preservation applications
- Continuous tubular microwave heating of particulate foods at high temperatures
- Continuous tubular microwave heating of homogeneous foods: evaluation of heatin…
- Applications of microwave heating of foods
- Application of Microwave Technology in Food Preservation and Processing
- Combined microwave infrared/convective baking of bread
- A tubular microwave sterilisation or pasteurisation process for pumpable foods