Nutritious, safe and sustainable seafood for consumers of tomorrow
Innovative sustainable solutions for improving the safety and dietary properties of seafood are developed in order to meet the growing market demand for safe and sustainable seafood. The project will generate knowledge to develop commercial solutions for improving the sustainability of the European seafood production and processing industry.
Summary
Project name
Seafoodtomorrow
Status
Active
RISE role in project
Project participant
Project start
Duration
November 2017-October 2020
Total budget
75 MSEK
Funders
Project website
Coordinators
Supports the UN sustainability goals
3. Good health and well-being
12. Responsible consumption and production
14. Life below water