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Nutritious, safe and sustainable seafood for consumers of tomorrow

Innovative sustainable solutions for improving the safety and dietary properties of seafood are developed in order to meet the growing market demand for safe and sustainable seafood. The project will generate knowledge to develop commercial solutions for improving the sustainability of the European seafood production and processing industry.


Summary

Project name

Seafoodtomorrow

Status

Active

Area

Food

RISE role in project

Project participant

Project start

Duration

November 2017-October 2020

Total budget

75 MSEK

Funders

EU, Horizon 2020

The UN sustainable development goals

14. Life below water
3. Good health and well-being
12. Responsible consumption and production

Project website

Coordinators

Contact person

Tim Nielsen

Forskare

+46 10 516 66 67
tim.nielsen@ri.se

Read more about Tim