Contact person
Jan Tönnerstedt
Innovations-och processledare
Contact JanHISS-Increased Innovation Capacity In The Seafood Sector
In this project, a number of SMEs in the seafood sector are given the opportunity to build lasting knowledge and strengthen their abilities to lead and organize for innovation. Everything to increase the conditions for new innovative products and enable sustainable value creation for the companies and society in general.
The project aims to build permanent knowledge and ability that increases the conditions for participating companies within the blue bioeconomy to develop new innovative products which enables growth, long-term competitiveness, increased productivity and sustainable value creation.
During the project, participating companies will receive knowledge, tools and methods for innovation, innovation management and business development with the aim of accelerating development, learning and sustainable growth for both the companies and other participating parties.
When the project is finished, participating companies have, among other things, developed its abilities to contribute to an increased product range, higher profitability, increased attractiveness and thereby increased market shares as well as conditions for long-term survival to the benefit of customers, the organization itself and society at large.
The project is managed by RISE together with Innovatum Science Park.
Summary
Project name
HISS-Increased Innovation Capacity In Th
Status
Active
Region
Västra Götaland Region
RISE role in project
Coordinator, project manager, facilitator, trainer
Project start
Duration
10 months
Total budget
1 928 100
Partner
Funders
Project members
Supports the UN sustainability goals
2. Zero hunger
12. Responsible consumption and production
14. Life below water
