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The science of sensory perception is increasingly important

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What we do in sensory perception

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3D printers replace cooks

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Researchers at RISE are working to develop tasty and appealing food for an aging population. One possible solution is 3D printing technology. In future, perhaps the cooks at our residential homes for the elderly will be 3D printers.

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New method to measure our sense of touch

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The elderly need more nutritious food

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Malnutrition is a growing problem among the elderly and one of the causes is difficulty in chewing and swallowing. RISE is developing new foods to meet the needs of the elderly.

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Can we make glass more tactile?

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How small are the differences that the human finger can feel? Is it possible to alter the surface chemistry of glass to provide a more pleasurable sensation, for example when using your mobile telephone? The answer is yes, and the key to user-friendliness is friction.

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Education

Find our courses in sensation and perception

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projects in sensory perception

Project

Talk with the food in the mouth

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Project

Safety analysis and validation of machine learning based systems

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Project

Lighting communication with focus on perception and energy

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Mats Stading

Contact

Mats Stading

Sektionschef

+46 10 516 66 37
mats.stading@ri.se

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