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dRural: Boost the development of rural areas through digital transformation

Project
Creating jobs and improving quality of life in European rural areas is the objective of the dRural project. This EU funded project will co-develop and roll out a digital marketplace of services for people living in rural communiti…

Support centre for increased substitution of hazardous chemicals

Project
The Swedish Centre for Chemical Substitution contributes to a non-toxic environment by guiding companies and public actors in the effort to identify unwanted chemical substances and to find better alternatives to replace them.

New products from Swedish root vegetables

Project
Cultivation of Swedish root vegetables is climate-smart, as it happens outdoors under a long season, but at the same time they are heavily under-utilized. This is despite the fact that they all are high in fiber and starch content…

FISK

Project
Fish feed often consists of fish or soy flour, which is not sustainable. RISE Processum and RISE PFI have developed a method for making fish feed from sustainable protein sources from the forest. The international project FISK con…

Digital Ethics

Project
Our society needs a constructive discourse around ethics in the digital realm, as well as a wide-spread literacy on how to design for ethics in a digitalised environment.

Drone and AI-assisted livestock monitoring

Project
Fully automated farming can be a solution to minimize hunger in the world. Keeping track on livestock automatically reduces operational costs and improves productivity at the farm. This project is a feasibility study of system com…

Research on Energy Efficient Supermarkets for practical use

Project
Being able to store, transport and sell food that has the right temperature all the way from production to reaching the consumer requires interdisciplinary expertise.The project aims to communicate and disseminate research results…

Gelation properties of proteins from Swedish legumes

Project
Interest in production of plant-based protein foods from Swedish legumes is increasing. Protein gelation is an important step in production of various foods. RISE together with SLU is currently studying the gelforming properties o…

Data Center for Greenhouse farming

Project
We want to investigate the technical and socio-economic conditions for using waste heat from data centers for year-round cultivation in the sub-Arctic climate. In this way, create a more sustainable society where waste heat is use…

The Pink Initiative

Project
The Pink Initiative establishes design-driven transformative ecosystems in relevant societal contexts, both nationally and internationally.

Development of products from side streams of broccoli production

Project
Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …

Development of a nutritious broccoli soup

Project
A new competitive, tasteful, nutritious and easily accessible broccoli soup is developed. Broccoli contains glucosinolates and of special interest is glucoraphanin, which has antioxidant and other beneficial health effects. A vari…
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