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12. Responsible consumption and production
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Measuring Circular Economy in Construction: Hasopor's foam glass product
RISE collaborates with companies interested in measuring the circularity of their products and services. Recently, researchers at RISE collaborated with Hasopor AB to measure the circularity of their foam glass product, which is u…
dRural: Boost the development of rural areas through digital transformation
Creating jobs and improving quality of life in European rural areas is the objective of the dRural project. This EU funded project will co-develop and roll out a digital marketplace of services for people living in rural communiti…
Project bridges borders in the Öresund region
In the project Cleantech Impact Accelerator, CIA , RISE works with Swedish and Danish clusters to bridge the national boundaries between larger companies and startups.
Pilot study for deposit on disposable mugs
Disposable items need to be more resource efficient in order for us to be able to handle the increased amount of waste that accompanies our modern lifestyle with food and drink on the go. To get a sustainable solution that involve…
Swedish berries in healthy food
One of FINEST goals is contributing to development of the North Swedish berry industry and promote increased use of berries in healthy and tasty foods. We will, among other things, develop new berry refining processes. The purpose…
Un-conventional food value chains, A power-to-food concept
FINEST develops new food concepts as part of reducing the climate system's climate impact.
Innovation of the Swedish food system
FINEST is a four-year center initiative that will contribute to the development and innovation of the Swedish food system. In this work package, knowledge about innovation in the food sector is developed together with the actors.
Swedish legumes for protein-rich plant-based food
FINEST works, from a climate and health perspective, to increase the production of Swedish legumes that can replace traditional animal products as well as dairy substitutes and meat substitutes with proteins from Swedish legumes.
FINEST System Innovations Lab - For a sustainable system transformation
FINEST System Innovations Lab will provide a stable platform for long-term experiments, where actors together try to explore and find solutions to our most important challenges through new ways of thinking and organizing.
A sustainable transition of the food system
By creating a system-based understanding of how the food system, primarily in relation to the three value chains within FINEST, has developed and what development paths are ahead, the work package aims to contribute to achieving a…
AI for increased process efficiency
The project aims to automate the quality inspection process by using AI for increased efficiency and accuracy to respond to the increasing demand and quality requirements from customers. When errors are identified more efficient…
ReComp - Circular streams from fiberglass composite
Glass fiber composite (GFRP) waste is a growing global environmental problem. The project aims to take a larger societal perspective on the problem: End-of-Life GFRP from the wind, boat, automotive and construction industries that…
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