Just as clean but kinder to the environment
New cleaning products need to be environmentally friendly without losing their cleaning properties. This combination can present challenges; however, the Cleaning Innovation test bed allows researchers to approach their work from …
Connected heating cabinets provide an overview of food transport
Central kitchens run by public and private-sector stakeholders find it difficult to ascertain what happens to food during transport. RISE has joined together with insulated transport cabinet manufacturer ScanBox to develop a digit…
Less salt – just as much taste
We Swedes eat too much salt, something that can lead to ill health and increased healthcare costs. The main source however is not the salt we sprinkle on our food at home but the salt used in processed foods and on the food we eat…
Climate-smart seafood sausage
Protein-rich mussels are increasingly becoming a part of our daily diet. In collaboration with RISE, Musselfeed, a company based on the west coast of Sweden, has developed a climate-smart mussel sausage.
"Everything can be examined with tomography"
Emanuel Larsson works as an X-ray and neutron imaging specialist focusing on tomography at RISE. With the help of tomography he has, among other things, looked at how salt distributes itself in bread to help reduce Swedes' salt co…
Can health and sustainability go hand in hand?
Many of us want to enjoy a healthy diet. At the same time, there is a great need and demand for more sustainable consumption. There are a number of links between healthy and sustainable foodstuffs, but also a lot of …
Food Venture Sweden presents business opportunities
Food Venture Sweden is the food sector’s meeting place for startup companies, industry and investors. The event is orchestrated by RISE via Livsmedalsacceleratorn (the Food Accelerator) and stimulates collaborations and business o…