Search
RISE logo
Your search resulted in 27 hits
More filters
Story

The reason for reducing food waste must be made clearer

Up to a third of all the world’s food is discarded. Often completely unnecessarily. Although households are responsible for most food waste, there is much that can be done upstream to reduce post-consumer food waste.   …
Story

Knowledge hub to increase competitiveness of Swedish livestock production

With better access to new knowledge, farmers could increase their innovation capacity, profitability, and competitiveness. A bridge must therefore exist to close the gap between research and Swedish livestock producers. …
Story

FINEST— Major investment in sustainable development in the food sector

With stakeholders from the food industry, researchers from RISE, Chalmers and Uppsala University will accelerate the transition to a more sustainable food system in Sweden. FINEST is one of four multi-million investments at the Sw…
Story

Precision cultivation for sustainable food production

As the global population grows, so too does the need for food. With the aid of modern technology, food production can be streamlined without increasing its environmental impact. RISE is working on precision cultivation to sustaina…
Story

Using more packaging can reduce food waste

Food waste poses a global challenge, with up to 30% of the food we produce being thrown away. According to the Swedish Environmental Protection Agency, approximately one million tonnes of food is thrown away in Sweden each ye…
Story

Wooden fish feed can solve overfishing

The fish you ate for dinner has also eaten fish for its dinner; however, given the fact that our seas are being overfished, we need alternatives to using fish in feed. One new method is top produce fish feed from wood.
Story

Aquatic foods – for a more sustainable food chain

Feeding the world’s population in a sustainable manner is a global challenge. Seafood and other aquatic products are often more sustainable than other animal-based foodstuffs. Kristineberg Marine Research and Innovation Centre is …
Story

Could we run out of food?

Sweden is dependent on imports to cover the population’s food needs. The provision of food constitutes a complex system in which the availability of food can be rapidly affected when something unforeseen happens. “We need to inc…
Story

Healthy animals give higher yields and a lower climate impact

Climate change poses many new challenges for agriculture. The transition to a more sustainable and fossil-free agriculture must take place at the same time as food production in Sweden should increase. How can this be done while m…
Story

Agricultural digitalisation requires combined expertise

The Swedish Board of Agriculture was to conduct a feasibility study for a national platform for sharing data. So, they needed a partner familiar with both digitalisation and agriculture. They chose RISE.  “Their experience a…
Story

How Hooked Foods created vegan salmon

They want to save the oceans with vegan seafood. However, when the Swedish company Hooked Foods AB decided to develop a salmon-like product, they ran into problems. That was until they turned to RISE for their equipment, expert kn…
Story

Take advantage of residual flows and become more climate-smart

The country's food producers need to think inventively and smarter. More climate- and more environmentally friendly products in the stores, increased organic food production and reduced food waste. This and much more is needed to …
Next Last
Page 1 of 3