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Sustainable school meal through digitalisation

Number of meals, nutrition, effect on climate, food waste etcetera. Many sorts of data surround a school meal. The project, Sustainable school meal through digitalisation, will collect, transform and visualise information into one…
Project

Renewable polymers and barriers

Research and technical development on renewable polymers and barriers. The results will help minimize cost and environmental impact through efficient use of energy and biomass resources, maximize volume and quality through product…
Project

Source sorting of plastic waste in the manufacturing industry

Today, significant amounts of plastic waste from the Swedish manufacturing industry are generated which are not sorted for source recycling. Instead, they end up in combustible waste fractions that go to energy recovery. This mean…
Project

Traditionel grains for health and sustainability

Traditional grains such as quinoa and amaranth are nowadays available also in European supermarkets. They are originally from Africa and South America where they are important staple crops. The traditional grains are naturally glu…
Project

Framtidens mål (Meal of the future)

Many elderly people suffer from malnutrition, which contributes to ill health, personal suffering, prolonged hospital stays and high healthcare costs. 3D printing is an innovative technology in the food field with unique possibili…
Project

Outdoor paddocks for laying hens for better environment and animal welfare

The demand for eggs from poultry in outdoor system is increasing. However, there is limited knowledge if and how these systems affect the environment. The project intends to investigate the environmental impact in this type of pro…
Project

Productification of single cell proteins

The project is financed by the European Union and aims to investigate microalgae, insects and single cell fungi as sustainable protein sources for development of animal feed and innovative food Products.
Project

Industrial feather waste valorisation for sustainable keratin-based materials

Industrial processes are developed to valorise feather waste by sustainable transformations of keratin to new materials. Several thermomechanic and enzymatic methods are investigated in the project and tailored to give new raw ma…
Project

Purifying industrial waste water and utilising the algae biomass

Salt tolerant microalgae are used to purify waste water from the food and dairy industry. A new generation of innovative high-efficiency pumps are deployed in the three demonstration plants within the project. The algae biomass is…
Project

SCENE (Scenario System) - future of Food and agriculture 2040

This project creates the serious game SCENE, with a first version on the future of Food and agriculture 2040. SCENE is a future-simulation tool that uses techniques from entertainment and foresight to engage participants in active…
Project

Fresh harvest of green beans

The innovation project within EIP will develop at least two prototypes based on fresh field beans, of which an extruded product, which clearly emphasizes the field bean as raw material. The work is done together with Atria Scandin…
Project

Roadmap for energy efficiency and renewable energy production in agriculture

The project united relevant actors within the secto to develop a list of measures leading Swedish agriculture toward an energy efficient and fossil free future. The project adopted a backcasting approach which developed a common v…
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