Search | RISE

Displaying 84 hits

Project X Food X

Search with filter Search with filter Hide filter

84 hits

Grid

List

FINEST - New food concepts can reduce dependence on arable land

FINEST researchers, in collaboration with the food industry, are developing new food concepts to reduce dependence on arable land. The research projects must have the potential to contribute to robustness in the food and feed supp…

FINEST - Swedish legumes for protein-rich plant-based food

FINEST works, from a climate and health perspective, to increase the production of Swedish legumes that can replace traditional animal products as well as dairy substitutes and meat substitutes with proteins from Swedish legumes.

FINEST - Swedish berries in healthy food

One of FINEST goals is contributing to development of the North Swedish berry industry and promote increased use of berries in healthy and tasty foods. We will, among other things, develop new berry refining processes. The purpose…

Replicable business models for modern rural economies

Rubizmo experts from across Europe will analyse business model successes – and failures – from 100’s of previous European and nationally funded initiatives. By examining these in context of their collaboration and support network,…

Data Center for Greenhouse farming

We want to investigate the technical and socio-economic conditions for using waste heat from data centers for year-round cultivation in the sub-Arctic climate. In this way, create a more sustainable society where waste heat is use…

Food to alleviate age frailty

The population is ageing and many elderly eat too little and get frail. GoIndependent brings Swedish and Japanese scientists together with the aim of developing energy rich and nutritious food which is succulent as well as pleasan…

FAIRCHAIN

FAIRCHAIN seeks to enable small and mid-size farmers and food producers to scale up and expand production of nutritious food through competitive intermediate value chains at the local and regional levels. In Sweden, we focus on th…

Center for Industrial Computed Tomography (CICT)

RISE is the initiator of Centre for Industrial Computed Tomography (CICT). The centre will consist of a physical testbed for non-destructive testing in 3D and connects to several networks linked to CT knowledge in Sweden. The faci…

The role of algae in a sustainable food system - environment and nutrition

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project will meet the need for increased knowledge about algae's environmental impact, nutritiona…

Fortification and salt reduction innovations in bouillon

In this Bill and Melinda Gates Foundation funded project we will identify innovative micronutrient and salt reduction technologies to develop a multifortied bouillon with a positive health impact. While micronutrient deficiencies …

Increased utilization of ley crops in feed for organic pigs

The ley has positive effects in the crop rotation on a pig farm, but there is little knowledge about feeding silage to pigs. In what form should it be fed? Does the pig grow on silage? Is the silage healthy for the pig? Is silage …

Climate-friendly reed canary grass improves the cycle of plant nutrition

Large volumes of sawdust are used today as animal bedding. By replacing the saw dust with straw and reed canary grass there are several environmental and climate gains to win. Reed canary grass is an energy efficient and good alte…

First Previous Next Last

Page 3 of 7