Karin Bjerre Forskare Tel +46 10 516 66 24 Email firstname.lastname@example.org Location Lund Unit Processteknik, säkerhet och hygien (101205) ORCID 0000-0001-6439-7877 Related Project Food for Health Food for Health is a RISE-funded project that aims to develop a service where we will be able to measure the actual health impact of food, pharmaceuticals, and food supplements. Project New DNA-based methods for the skin microbiome We will develop and validate robust DNA-based methods (qPCR and NGS) to quantify bacteria in the skin's microbiome. The project provides the basis for studies of the skin's microbiome to study, for example, the effect on… Project Visualization of cleaning effects in health care and food production Reducing infections will give socioeconomic benefits. Cleaning is often done manually making it difficult to determine if it is enough. Standards to measure cleanliness is lacking. We develop an analytical method to provide a pict… Expertise Valorization of Organic Materials Within valorization of side streams from food industry and agriculture, and underutilized products, our competence involves a global approach with four subareas: pre-treatment, separation, characterization and ingredient design. Expertise Microbiological safe and shelf stable food Food must be safe and is also expected to be durable!! RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product. Expertise Microbiological analysis methods RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and… Course Become a world class product developer! Learn insight-driven innovation and become a world-class product developer. The course gives you knowledge about innovation processes and an understanding of various elements and needs regarding product development. It contains both lectures and group exercises. At the same time you make new contacts, exchange experiences and create networks.