Frédéric is involved in:
- Bleaching of chemical pulps (ECF, TCF, even without ozone!) and mechanical pulps;
- Futureproof pulp bleaching;
- New pulping processes (peracetic acid-based; SuperPulp; new cooking principles);
- Development of new ozone concepts (water treatment, decontamination, chemical modifications, food preservation...)
- And concepts around green bleaching, green cooking, and how to cook with only air and water (see link: https://www.youtube.com/watch?v=92uXvX0jrFo )
Also: Frédéric has a strong interest in bringing together the society (in its diversity) and the industries to design the industrial projects of tomorrow. (sociology of innovation, assessment of the impact of an innovation on society...)
Please contact me for more info!