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Epameinondas Xanthakis

Forskare

Tel

+46 10 516 66 02

Email

epameinondas.xanthakis@ri.se

Location

Göteborg

Unit

Produktdesign (101204)

ORCID

0000-0003-1570-3254

I am Chemical Engineer and I hold a PhD in Chemical Engineering with specialization in Food Technology and Biotechnology. Currently, as a Senior Researcher and Project Manager at the Process and Environmental Engineering section of RISE-Agrifood and Bioscience, I am leading the competence area of Valorization of Organic Material from food industry side streams and underutilized food commodities. Moreover, I have great experience in the development and application of novel and innovative freezing technologies for improving the quality of frozen food.

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Forage based products for monogastric animals - a step towards commercialisation

This project is about refining grass to meet a demand for proteins for, above all, organic poultry production and an expected increased demand for soy-free feed solutions for monogastric animals. Forage-based products also improve…

Extraction of protein for improved value chain for ley grass to biofuel

Agricultural crops contain many components with the potential to contribute to the bio-based economy. In this project, we want to use ley grass, which is grown on almost half of Sweden's arable land, for the production of eth…

Nutritious, affordable and safe foods for developing countries

Development of packaged consumer foods with improved nutritional status and at an affordable cost, aimed for low income consumers in developing geographical areas.

Fortification and salt reduction innovations in bouillon

In this Bill and Melinda Gates Foundation funded project we will identify innovative micronutrient and salt reduction technologies to develop a multifortied bouillon with a positive health impact. While micronutrient deficiencies …

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate.

Food analysis

We are able to generate high quality information regarding food products, processes and manufacturing lines using advanced measurement technology, modeling, simulation and computation. Within this expertise we are mostly focused o…

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…

Valorization of Organic Materials

Within valorization of side streams from food industry and agriculture, and underutilized products, our competence involves a global approach with four subareas: pre-treatment, separation, characterization and ingredient design.

Extraction of protein

The raw material is ground to a fine flour but often, a flour with a higher protein content is desired than the raw material naturally gives. The method of protein extraction depends on the product to be manufactured, the desired …

Advanced processing technologies

In the area of advanced processing technologies RISE has a leading position in the field of microwave processing of foods. The area covers technology for both preparation and preservation of foods and biomaterials, and also includ…

Publications

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