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Nordic sensory workshop 2020 in Gothenburg

Dear visitor to the The 18th Nordic Sensory Workshop!
 
The preliminary date for the workshop is set to 1-2 October 2020. We follow the evolution of Covid-19 carefully and the dates might be updated. 
 
Good news is that we have re-opened for abstract submission and registration!
 
If the situation calls for a further postponement making it impossible for you to attend we will of course refund the registration fee. 

 

Theme: What is the Added Value of Sensory and Consumer science?

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The aim of the workshop is to give specific attention on how we can communicate the added value that sensory and consumer sciences bring to industry and society. Building a strong bridge between research, industry and final user depends on how we communicate our findings. Storytelling of where and when sensory and consumer studies made a difference for research, product development, new foods acceptance, sustainable society, education, etc.

The workshop focuses mainly on food but other applications where the understanding of the senses plays a key role are also considered. Industry experts and scientists working with sensory and consumer science have the chance to meet and discuss challenges, learnings and possible directions for a better integration of scientific methods, product development and the final user.


Carina Gatzinsky

Contact

Carina Gatzinsky

Utbildningschef

+46 10 516 67 22
carina.gatzinsky@ri.se

Read more about Carina