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Nordic sensory workshop 2020 in Gothenburg

Dear visitor to the The 18th Nordic Sensory Workshop!
The preliminary date for the workshop is set to 1-2 October 2020. We follow the evolution of Covid-19 carefully and the dates might be updated. 
Good news is that we have re-opened for abstract submission and registration!
If the situation calls for a further postponement making it impossible for you to attend we will of course refund the registration fee. 


Theme: What is the Added Value of Sensory and Consumer science?


The aim of the workshop is to give specific attention on how we can communicate the added value that sensory and consumer sciences bring to industry and society. Building a strong bridge between research, industry and final user depends on how we communicate our findings. Storytelling of where and when sensory and consumer studies made a difference for research, product development, new foods acceptance, sustainable society, education, etc.

The workshop focuses mainly on food but other applications where the understanding of the senses plays a key role are also considered. Industry experts and scientists working with sensory and consumer science have the chance to meet and discuss challenges, learnings and possible directions for a better integration of scientific methods, product development and the final user.

Carina Gatzinsky


Carina Gatzinsky


+46 10 516 67 22

Read more about Carina