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Marta Angela Bianchi

Forskare

Tel +46 10 516 67 42

Email marta.angela.bianchi@ri.se

Office Göteborg

Department Miljö och uthållig produktion

ORCID 0000-0002-3853-9031

Related

Project

Nutrition and Health indicators in Life Cycle Assessment (LCA)

Diets affect both health and the environment and are hence key for sustainable development and public health. To make sound decisions on food choices, methods that combine environmental, nutritional and health impacts need to be d…
Expertise

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…
Expertise

System analysis of protein value chain

Is food production based on sustainable proteins necessarily better for the climate? Are they always nutritionally healthier? Are new business models needed to achieve profitability in products based on cheap side streams? RISE ex…
Expertise

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.
Expertise

Sustainable nutrition for good health and environment

By analyzing the effects of food on our health and environment we contribute to better knowledge of sustainable food consumption from a multidisciplinary perspective