I have my background in food science and technology, which I studied in Berlin. My dissertation I wrote then about how liquids move in porous soft materials, that is capillary flow of a liquid in for example biscuits or diapers. My master thesis I wrote at the former Sik about frozen doughs and bread. Thereafter I was a PhD student at Chalmers within the joint research centre SuMo (Supramolekular) Biomaterials - a cross-disciplinary project between academia and industry. I started working for RISE directly after that from October 2018.