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Charlotta Löfström

Forskare

Tel +46 10 516 67 30

Email charlotta.lofstrom@ri.se

Location Lund

Unit Processteknik, säkerhet och hygien (101205)

ORCID 0000-0001-6492-1245

Charlotta works as a research scientist in microbiology and hygiene with special emphasis on food microbiology. Projects include e.g. food safety, microbiological analysis methods, tracing of contaminants, risk analysis of food processes, biofilm and cleaning.

For a summary of scientific merits, see: https://scholar.google.se/citations?user=qqpJtNMAAAAJ&hl=en

Related

Project

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …
Project

New DNA-based methods for the skin microbiome

We will develop and validate robust DNA-based methods (qPCR and NGS) to quantify bacteria in the skin's microbiome. The project provides the basis for studies of the skin's microbiome to study, for example, the effect on…
Project

Development of a nutritious broccoli soup

A new competitive, tasteful, nutritious and easily accessible broccoli soup is developed. Broccoli contains glucosinolates and of special interest is glucoraphanin, which has antioxidant and other beneficial health effects. A vari…
Project

Legionella safe & energy efficient domestic hot water with limited water volume

Energy optimization is central for sustainable development and domestic hot water temperature is important. A compromise between energy use and microbial safety is needed. The limited water volume solution allows water temperature…
Project

Visualization of cleaning effects in health care and food production

Reducing infections will give socioeconomic benefits. Cleaning is often done manually making it difficult to determine if it is enough. Standards to measure cleanliness is lacking. We develop an analytical method to provide a pict…
Expertise

Microbiological safe and shelf stable food

Food must be safe and is also expected to be durable!!  RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product.
Expertise

Microbiological analysis methods

RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and…