Share:

Annika Altskär

Experimentell specialist

Tel

+46 10 516 66 22

Email

annika.altskar@ri.se

Location

Göteborg

ORCID

0009-0000-1671-4583

Ask me about

Publications

Ask me about

Analysis with TEM

With the help of TEM, materials can be analysed on the nanometer- to micrometer-scale, which can be useful either as a complementary technique or as preparation and sample screening before experiments at large scale research infra…

Rheomicroscopy

Crystallisation of polymers and fat is complex and difficult to explain, as is process effects during incipient structure formation. The explanation is considerably easier when you can measure material properties while simultaneou…

Microscopy for food products

<p>Most of us thinks that the most important property of food is that it is nice to eat. However, because of climate change, we need to use raw materials and rest products in a more resource efficient way, increase consumpti…

Structure design

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing the microstructure.

Publications

See all DIVA publications